Ashirwad Samaroh is the first program of the year at MPF. For MPF WEST this was 4th year. In this program, a spiritual leader is called to bless the new Board of Directors, who have been selected by the nomination committee. This program is considered as a stepping stone for the MPF’s annual journey. The program was held at “Sant Tukaram Mangal Karyalaya” near Pashan Circle, Pashan, Pune on 06th April 2019 (Saturday)
This year “Shri Ankush ji Bhalekar” from Art of Living blessed the new Board of Directors and prayed for the success of MPF PUNE WEST chapter. He joined Art of living in year 1991 and became first basic course teacher of Art of Living in Maharashtra. Since then he is working as full-time teacher of Art of Living and conducts advance meditation program and Sahaj Samadhi Meditation Program all over India.
The program was well attended by MFCT Trustees, Officer bearers from MPF Pune Chapters, Mahesh Industrial Group, MVPM and Baneshwari Group.
Shri Ankushji Bhalekar delivered the lecture on “GRACE & SUCCESS”.
President Dinesh Mundada introduced his Board of Directors for year 2019-20 and BODs are blessed by Shri Ankushji Bhalekar.
Members have been made aware of the MPF mission and what all various programs MPF will be having in a year. More than 210 members attended the program. Overall it was a well-attended program.
This year the internal BCL Jersey and Trophy inauguration was done in the Ashirwad Samaroh, since the internal BCL was scheduled on immediate next day, which is well appreciated by the members and team sponsors.
The team of Ashirwad Samaroh has put in lot of efforts in each minute details of program right from venue selection, managing dress code for BOD and Committee, MOC and food selection. Since it was Gudi Padwa (Hindu new year), the venue was well decorated with Padwa theme and stage was decorated with flowers and Gudi’s were raised which is considered as lucky. Members were welcomed with Gudi padwa wishes and giving dry sugar candy as a gesture.
Program was followed by Dinner. The food selection was amazing, members appreciated for the first taste of delicious Aamras for season.